Ingredients:
• 3 cups – bread flour (or all-purpose flour/maida)
• 2 tbsp – oil
• salt
• Ghee
Method:
- Add all the ingredients together.
- Mix well and then add lukewarm water, until the dough starts coming together. Let it rest for 10 min.
- Divide the dough into small balls and start rolling each ball.
- Roll it as thin as possible. It should become almost transparent.
- Spread some melted butter/ghee on the surface of the dough and then start pleating.
- Once you have pleated it all the way through, it forms into a small rope.
- Pick up the rope at the ends and give it a little twist in the air – like a skipping rope.
- Place it back on the counter and start rolling it starting from one end till the other end.
- Once spiralled, give it a little press.
- Now with a rolling pin, slightly roll it into a circle.
- Don’t press too hard and don’t roll it too thin.
- Place it in a skillet and roast it with some ghee/oil.
- Once done turn it around and serve hot with a gravy side dish.
- Vegetable korma goes very well with this.
- Recipe courtesy: Dhivya Karthik
- http://chefinyou.com/