Ingredients:
• 1 lb – Catfish
• 2 – medium-sized Onions
• 1 – large Tomato
• 1 tsp – Mustard Seeds
• 1/2 tsp – Fenugreek seeds
• 3/4 cup – grated Coconut
• 1 tbsp – Coriander seeds
• 4-5 – Curry leaves
• 2 tsp – Red Chilli powder
• 2 – Green chillies
• 2 tsp – Turmeric powder
• 1 tbsp – Curd
• Salt to taste
• Oil as required
Method:
- Wash the fish thoroughly, cut into 2-inch cubes.
- Keep aside.
- Heat a medium-sized skillet, add grated coconut and dry-roast the coconut to golden brown on a very low flame.
- Keep stirring until done.
- Keep aside.
- Dry-roast the coriander seeds as well.
- Once it releases its flavours, keep aside.
- Put the fried coconut and coriander seeds in a blender, add 1/4 cup of water and grind to a fine paste.
- Heat oil in a non-stick skillet, add mustard seeds, and once it starts to splutter, add the fenugreek seeds.
- When you get a sweet and sour flavour and the seeds turn golden brown, add curry leaves, green chillies and onion.
- Add a pinch of salt so that the onion gets cooked quickly.
- When onion turns golden brown, add tomato and cook for another 2-3 minutes.
- In a small bowl, add 1 tbsp curd with 2 tsp turmeric and 2 tsp red chilli powder.
- Add 1 tbsp water and mix well.
- Now add this mixture in the curry and fry well.
- Then add a cup of water; when it starts to simmer, add the fish in the curry and let it cook on medium heat for 5 minutes.
- Add salt to your taste.
- Once the fish is half cooked, add the paste of fried coconut and coriander seeds to the curry and cook till the fish is done.
- Serve hot with rice.
- Recipe Courtesy: http://www.onlyfishrecipes.com/