Ingredients:
• 2 cans – white Meat Tuna flakes
• 2 – large Potatoes – boiled, skinned and mashed
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Haldi powder
• 1/2 tsp – Jeera powder
• 1 tsp – pepper powder
• Salt to taste
• 1 – Egg
• 1 cup – bread crumbs
• Oil for deep frying
Method:
- Again add 1 cup of hot water in the same grated coconut and grind in a mixer and extract the thin milk .This will be the 2nd milk.
Recipe courtesy of Mearl Fernandes