Ingredients:

• 1 kg – Milk
• 250 gm – Paneer
• Small pinch of Saffron, Elaichi, Badam and Cashewnut
• 1/2 tin – Milkmaid
• 300 gm – Sugar

Method:

1. Boil milk for about 20 min.
2. Add condensed milk and stir it thoroughly.
3. Add sugar and mashed paneer in the milk.
4. Stir it thoroughly for about 10 min.
5. Add all the other ingrediets into it.
6. Put it inside fridge serve it chilled.

Recipe courtesy of Shashi Joshi