Halwai April 19, 2019

Ingredients:

• Tur dal – 1 cup
• Oil – 2 tbsp
• Onion – 1
• Ginger paste – 1/2 tsp
• Garlic paste – 1 tsp
• Tomato(diced or paste) – 3 tbsp
• Tamarind – 6-8 pieces (not paste)
• Red Chilli powder – 1 tsp
• Turmeric – 1/2 tsp
• Mustard Seeds – 1 tsp
• Jeera seeds – 1 tsp
• Curry leaves
• Salt to taste
• Coriander leaves

Method:

  1. Wash tuvar dal and boil it.
  2. Mash the dal.
  3. In a kadai, put oil.
  4. Add curry leaves, mustard seeds and jeera seeds.
  5. Fry for a minute
  6. Add onion and fry till slightly brown.
  7. Add ginger and garlic paste.
  8. Fry for a minute.
  9. Then add the tomatoes (paste or diced).
  10. Cook it till the oil separates.
  11. Add tamarind in it. Add turmeric powder and red chilli powder.
  12. Cook for 4 to 5 mins.
  13. Add the mashed tur dal.
  14. Add water as per the thickness required. Add salt to taste.
  15. Garnish with coriander leaves.

Recipe courtesy of Tarannum Shirgaonkar