Ingredients:

• 1/2 kg – keema or minced Mutton
• 1 – onion, chopped finely
• 1 tbsp – ginger-garlic-green chilli paste
• 2 – eggs
• 1/2 tsp – Garam Masala
• 1/2 – Red Chilli powder salt
• coriander to garnish
• cheese to sprinkle
• 1-2 tbsp – oil

Method:

1. In a pan, heat oil and fry the chopped onion till it turns golden brown in colour.
2. Then add the ginger, garlic and green chilli paste followed by the keema and the masalas.
3. Cover and cook the keema until all the water has dried up.
4. Then remove the keema to a plate and let it cool down.
5. Then add the beaten eggs to it.
6. In a flat greased bowl, put the mixture and then sprinkle the cheese on top and bake for 10-15 minutes or till it becomes golden on top.
7. Then chop into pieces and sprinkle coriander leave.
8. Serve with coriander chutney or tomato ketchup.

Recipe courtesy of Neelam Saxena