Ingredients:

• 1/2 kg- meat, minced
• 2- onions, chopped finely
• 1/2 cup- Tomato puree
• 2 tbsp- salsa sauce
• 1/4 tbsp- Worcester sauce
• 1/4 tsp- Ginger paste
• 1/4 tsp- Garlic paste
• 1/4 tsp- Turmeric powder
• 1/4 tsp- Garam Masala
• 1/2 tsp- Red Chilli powder
• 2 tsp- oil

Method:

1. Heat oil.
2. Add onion, and fry until golden brown.
3. Add ginger-garlic paste and saute for 2 mins.
4. Add meat and stir well.
5. Add all the remaining ingredients, mix well.
6. Pour into a baking bowl.
7. Bake it at 350 degrees Fahrenheit for 45 mins.
8. Serve hot.

Recipe courtesy of Navaz Dhalla