Ingredients:

• 250 g – kinema (fermented soy bean)
• 1 – onion, chopped
• 1 – tomato, sliced
• 3 – Green chillies
• 1/4 tbsp – Turmeric powder
• 1 tsp – salt

Method:

  1. Heat oil and add chopped onions and fry till it becomes tender.
  2. Add tomatoes and turmeric powder and fry for two mins.
  3. Add kinema and fry well. Once it’s fried, add salt, sliced green chillies and fry for 3-5 mins.
  4. Add a little water to make a thick curry, and cook for 5-7 mins.
  5. Serve hot with rice.

Recipe courtesy of Kusum Giridhar