Ingredients:
• 600 gms – lamb kofta
• 400 gms – Chicken breasts, bone in
• 1 bouquet garni
• 200 gms – fresh mushrooms, sliced
• 100 gms – mozzarella cheese
• 35 gms – Corn flour
• 50 gms – salt
• 20 gms – white pepper
• 20 gms – fresh Lemon juice
• 125 gms – butter.
Method:
- Scrub the kofta with 25 gms. of butter & spread the kofta on a round or rectangular non-stick baking.
- Bake it in a pre-heated oven at 180 C for 15 mins. Boil the chicken with the bouquet garni.
- De-bone the chicken, then slice it into small pieces.
- In a pan heat the remaining butter, add the corn flour and fry for about three minutes until it turns thick and yellow.
- Add the chicken stock, season and leave to boil for about 5 mins.
- Pour in the lemon juice and keep the sauce aside.
- Take out the cooked kofta from the oven.
- Add the chicken, sliced mushrooms and cheese.
- Pour the sauce on top.
- Bake in the oven for about 5 mins, until it turns golden brown.