Ingredients:
• minced Meat – ?kg
• grated Coconut – ?cup
• Cashew nuts – 1/3 cup, powdered
• roasted gram – 1/3 cup, powdered
• oil – 3 tbsp
• Cloves – 4
• fennel – 2 tsp
• Poppy Seeds – 2 tsp
• Garlic – 10 flakes
• Shallots – ?cup, peeled and chopped
• green chilies – 3 to 4, chopped
• chili powder – 1 tsp
• oil to deep fry
• salt to taste
Method:
- Heat oil, fry all the ingredients from cloves to coconut till fragrant.
- Add the meat and fry till all the liquid from meat is dried up.
- Add salt to taste.
- Mix in cashew and gram powders.
- Cool the mixture and shape into 2 cm balls.
- Deep fry in hot oil and drain on kitchen paper.
- Place some sliced onion, tomato and chopped mint and coriander leaves on chapatti or paratha.
- Place some meat balls over it.
- Squeeze some lime juice on top.
- Roll up and serve.