Ingredients:
• 250 gms – Fish (Kos Maas)
• 2 – Tomato
• 2 – Potato
• 2 – Onion
• 1 tsp – Paas Phuron (mixture of aniseed, cumin seed, pepper, black cumin and Fenugreek seed)
• 2 tsp – Turmeric powder
• Salt to taste
• Mustard oil
Method:
- Cut and boil the potatoes, keep aside.
- Marinate the fish pieces with a tsp of turmeric powder and salt.
- Heat oil and fry the fish pieces for about 2 minutes, keep aside.
- In the same oil add Paas Phuron and onion, fry for 2 minutes.
- Add 1 tsp turmeric powder and salt.
- Cut and add tomatoes.
- When the tomato starts to melt, add the boiled potatoes and mix.
- Add 3 cups of water.
- When the water starts to boil, add the fish pieces and cook in low flame until done.
- Serve with Joha rice.
- Recipe Courtesy: brahmosfoodie