• Coriander, a bunch
• 4-5 Cloves – Garlic
• 1/2 tsp – cumin
• 6-7 – chillies
• Salt – to taste
• Lemon juice – 1 tsp
- Wash coriander leaves and put them in the mixer (grinder). Add salt as per taste, cumin, garlic, chillies and lemon juice and grind.
- Make a paste of it, but make sure it is not too watery.
- Your chutney is ready.
- Use as bread spread and with rice.
Recipe courtesy of Anju Addanki