Ingredients:

•

Method:

1. Wash ladies finger & cut into small pieces.
2. Cut onion also into small pieces.
3. Take oil in a frying pan & fry ladyfinger & onion till golden brown .
4. Broil coriander seeds, urad dal, channa dal & red chillies.
5. In the mixer, put the ingredients mentioned in the third step and grind into a powder.
6. Grind the fried lady finger & onion along with the powdered ingredients, sugar & tamarind.
7. Serve with rice or chapatti.

Recipe courtesy of Vijaya