Halwai June 17, 2019

Ingredients:

• 1/2 cup – Rice
• 1/2 cup – moong dal
• 1/2 tbsp – Jeera powder
• 1/2 tbsp – coriander powder
• 8 flakes – garlic/lehsun
• 1/4 tsp – Asafoetida
• 1/2 tsp – Turmeric powder
• 1 tsp – cumin
• 2 tsp – oil
• 2 tsp – salt or as per taste
• 1 tsp – Red Chilli powder

Method:

  1. Soak rice and moong dal separately.
  2. Remove water and keep aside.
  3. Boil 3 cups of water in a vessel.
  4. Cut garlic flakes into small pieces.
  5. Heat oil in a small pressure cooker.
  6. Add garlic pieces and fry till light brown.
  7. Now, add asafetida, cumin and turmeric powder.
  8. Add soaked rice and fry for a while.
  9. Add moong dal and again stir fry.
  10. Now, add jeera powder, coriander powder, chilli powder and salt.
  11. Mix well.
  12. Add 3 cups of boiling water.
  13. Pressure cook for 4 – 5 min.
  14. You can add ghee to enhance taste once it is cooked.

Recipe courtesy of aboli