Halwai May 22, 2018

Ingredients:

• 1 cup – Toor Dal (cooked)
• 2 cups – Lilva beans
• 1 – Onion (chopped)
• 3 – Tomatoes (chopped)
• 1/2 tsp – Lemon juice
• 1/4 tsp – Asafetida powder
• 1/2 tsp – Mustard Seeds + Urad Dal
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Turmeric powder
• Salt
• Oil
• Curry leaves
• To Grind:
• 1 tsp – Fenugreek seeds
• 2 tbsp – Coriander seeds
• 5 – Red Chillies
• 1 tsp – Cumin seeds
• 1/2 tsp – Asafetida powder
• 1 tbsp – Channa dal
• 1 tsp – Anardana powder
• 1 tbsp – Grated Coconut

Method:

  1. One by one, dry roast all the ingredients given in the to grind list and grind into a fine powder. Keep aside.
  2. Heat oil in a kadai, add the mustard seeds, urad dal, cumin seeds, asafoetida powder and allow it to splutter.
  3. Add the onions and tomatoes and fry well.
  4. Now add the lilva beans, and curry leaves and saute for a few minutes.
  5. Add the cooked dal along with enough water, and salt and mix well.
  6. Add the ground spice powder, and turmeric powder, and cook until the beans are well cooked.
  7. Finally add the lemon juice and garnish with coriander leaves.
  8. Recipe courtesy: Priya Easy N Tasty Recipes