Ingredients:

• 1 kg Chicken
• 1 medium Onion
• 4-5 green chillies, slit lengthwise
• 2 tsp black pepper powder
• Juice of 2 limes
• 1 tbsp Red Chilli powder
• 2 tbsp ginger-garlic paste
• 1/4 tsp Turmeric powder
• Salt to taste
• Coriander leaves for garnishing
• Oil for cooking

Method:

1. Wash chicken well and keep aside. In a pan, add oil and then add onions and fry till brown.
2. Add the ginger-garlic paste, turmeric powder and chicken pieces and fry for some time.
3. Add red chilli powder and salt and fry for a few more minutes.
4. Add water and cook till almost done.
5. Then add green chillies, black pepper powder and lime and fry for a few minutes.
6. Garnish with fresh, chopped coriander leaves.
7. Serve hot with plain rice or rotis.

Recipe courtesy of Sunandini reddy