Ingredients:

• 500g – Paneer
• 200g – Mint/Pudina
• 1 cup – Curd
• 1 tsp – Red Chilli powder
• 2-4 tsp – Lemon juice
• 2 bunches – Coriander leaves
• 5-10 – Green -chillies
• 1-inch piece – Ginger
• 9-10 Cloves – Garlic
• 2-3 tsp – Oil
• Salt to taste

Method:

  1. Cut the paneer into cubes and keep aside
  2. Blend mint, the coriander, curd, green chillies, ginger, lemon and salt into a fine paste
  3. Marinate the cubed paneer in this paste for half an hour.
  4. Heat oil in a pan, saute the chopped garlic and red chilli powder
  5. Add the marinated paneer with the paste and cook on a low flame till the paneer gets well coated and the gravy thickens.
  6. Serve hot with rotis or naan.

Recipe courtesy of swati