Ingredients:

• 200 g – Wheat flour
• 2 tsp – oil
• 1/2 tsp – salt
• 1/2 tsp – oil for greasing

Method:

  1. Combine all ingredients and knead into a stiff dough with water.
  2. Keep for 10 minutes.
  3. Divide dough into equal portions and roll into puri shape.
  4. Prick each puri with a fork and arrange on a greased baking tray.
  5. Bake in a pre-heated oven for 10 minutes, at 200 degrees C.
  6. Cool and store in an air-tight container.

Recipe courtesy of Mira