• 2.5 tbsp – Wheat flour
• 6 tbsp – plain Curd or yogurt
• 2 tbsp – coarsely grated Carrot
• 2 tbsp – Green peas
• 3-4 tbsp – thinly cut Cabbage
• 1 liter – water
• Salt to taste
- Mix the curd and the wheat flour nicely into a smooth paste.
- Pour in the water and mix well again.
- Bring to a boil. Remember to stir it continuously till the boil comes or the curd will separate as paneer.
- After the boil put in the vegetables and the salt and boil for another 10 min.
- Serve hot.