Punjabi Kadhi Pakora is a sour curd Kadhi made with besan, curd and besan pakora and seasoned with other spices. Kadhi Pakora is served with rice or vegetable khichdi. Here is the simple Punjabi Kadhi Pakora Recipe to try out. Ingredients For Pakora – 3/4 cup gram flour (besan) – 1 small finely chopped onion – 1 small finely chopped potato – 1 chopped green chili – 1 teaspoon curd – 1/4 teaspoon aniseed (ajwain) – 1 teaspoon kasoori methi – 1 tablespoon chopped coriander leaves – 1 teaspoon red chilli powder – 1/2 teaspoon turmeric powder – 1/2 teaspoon soda bi-carb – Salt to taste – Water as per requirement

close

Punjabi Kadhi Pakora is a sour curd Kadhi made with besan, curd and besan pakora and seasoned with other spices. Kadhi Pakora is served with rice or vegetable khichdi. Here is the simple Punjabi Kadhi Pakora Recipe to try out. Ingredients For Pakora – 3/4 cup gram flour (besan) – 1 small finely chopped onion – 1 small finely chopped potato – 1 chopped green chili – 1 teaspoon curd – 1/4 teaspoon aniseed (ajwain) – 1 teaspoon kasoori methi – 1 tablespoon chopped coriander leaves – 1 teaspoon red chilli powder – 1/2 teaspoon turmeric powder – 1/2 teaspoon soda bi-carb – Salt to taste – Water as per requirement

Read more

Posted in Lunch

Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons + 1 Big Spoon Oil. 1/2 small spoon red chili powder 1/2 small spoon turmeric powder 1 TBSP CORIANDER POWDER Per Salt Method. Cut off baby corn one and a half inca. 1 Big Spoon Oil in pan hot. Let’s enter the pieces of baby corn. To be pink and keep it in the plate. Cumin,

close

Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons + 1 Big Spoon Oil. 1/2 small spoon red chili powder 1/2 small spoon turmeric powder 1 TBSP CORIANDER POWDER Per Salt Method. Cut off baby corn one and a half inca. 1 Big Spoon Oil in pan hot. Let’s enter the pieces of baby corn. To be pink and keep it in the plate. Cumin,

Read more

Posted in Lunch

Stir fried vegetables is a continental Chinese food recipe. You can anytime enjoy this food. You can make it for your breakfast, lunch or dinner or for anytime snacks. The combination of different vegetables like cabbage, carrot, capsicum, French beans and more tossed in Chinese sauces makes an excellent dish. Serve it with garlic bread to make a filling meal. Serve hot with Chinese sauces. Learn how to make stir fried vegetables instantly. Ingredients – 1 cup cabbage, shredded – 1 cup carrot, chopped – 1 cup capsicum, cubed – 1 cup French beans, stringed and chopped – 1 cup broccoli, florets separated – 1 cup spring onions, chopped finely –

close

Stir fried vegetables is a continental Chinese food recipe. You can anytime enjoy this food. You can make it for your breakfast, lunch or dinner or for anytime snacks. The combination of different vegetables like cabbage, carrot, capsicum, French beans and more tossed in Chinese sauces makes an excellent dish. Serve it with garlic bread to make a filling meal. Serve hot with Chinese sauces. Learn how to make stir fried vegetables instantly. Ingredients – 1 cup cabbage, shredded – 1 cup carrot, chopped – 1 cup capsicum, cubed – 1 cup French beans, stringed and chopped – 1 cup broccoli, florets separated – 1 cup spring onions, chopped finely –

Read more

Posted in Lunch

Cheesy Salmon Cannelloni is Italian Recipe. It’s really fun to cook these cheesy salmon cannelloni recipe at home. It’s easy to make and tastes delicious. You can take it with green salad. Ingredients – 1 large packet cannelloni – 250 gm ricotta cheese – 90 gm cheddar cheese – Salt and pepper to taste – 2 eggs lightly beaten – 210 gm red salmon, drained with bones removed – 2 tablespoons lemon juice – 2 tablespoons of extra parsley, chopped – 2 tablespoons of extra cheddar cheese – 375 gm jar pasta sauce How To Cook? 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon, salt, lemon juice and

close

Cheesy Salmon Cannelloni is Italian Recipe. It’s really fun to cook these cheesy salmon cannelloni recipe at home. It’s easy to make and tastes delicious. You can take it with green salad. Ingredients – 1 large packet cannelloni – 250 gm ricotta cheese – 90 gm cheddar cheese – Salt and pepper to taste – 2 eggs lightly beaten – 210 gm red salmon, drained with bones removed – 2 tablespoons lemon juice – 2 tablespoons of extra parsley, chopped – 2 tablespoons of extra cheddar cheese – 375 gm jar pasta sauce How To Cook? 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon, salt, lemon juice and

Read more

Posted in Lunch

A spicy and delightful boiled egg curry made in onion and tomato gravy Ingredients: 6 hard boiled eggs 1 onion 1/2 cup tomato puree 3-4 flakes of garlic 1-2 red chilies (as per taste) 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1 small stick cinnamon 2 cloves 1 bay leaf 3-4 whole black pepper 3/4 teaspoon turmeric powder 1/2 teaspoon coriander powder Red chilli powder to taste 3/4 teaspoon garam masala powder 1/2 teaspoon green cardamom powder Fresh coriander leaves for garnish 2-3 tbsp vegetable oil / ghee Salt to taste Method: 1. Peel the outer shell of boiled eggs, cut into two equal halves gently and

close

A spicy and delightful boiled egg curry made in onion and tomato gravy Ingredients: 6 hard boiled eggs 1 onion 1/2 cup tomato puree 3-4 flakes of garlic 1-2 red chilies (as per taste) 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1 small stick cinnamon 2 cloves 1 bay leaf 3-4 whole black pepper 3/4 teaspoon turmeric powder 1/2 teaspoon coriander powder Red chilli powder to taste 3/4 teaspoon garam masala powder 1/2 teaspoon green cardamom powder Fresh coriander leaves for garnish 2-3 tbsp vegetable oil / ghee Salt to taste Method: 1. Peel the outer shell of boiled eggs, cut into two equal halves gently and

Read more

Posted in Lunch, Non Vegetarian

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Ingredients – 2 cups shelled peas – 1 cup curd – 2 tablespoon maida – 3 green cardamoms-crushed – 2 tablespoon tomato sauce – 2 teaspoon finely chopped ginger – Salt to taste – 1/2 teaspoon red chili powder – 1/2 teaspoon roasted cumin seeds How To Make? 1. Boil 4 cups water with 1 teaspoon salt and 1/2 teaspoon sugar. Add peas. Boil till done. 2. Beat the curd with maida till smooth. Add green cardamoms to curd. 3. Boil 1/2 cup water in a

close

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Ingredients – 2 cups shelled peas – 1 cup curd – 2 tablespoon maida – 3 green cardamoms-crushed – 2 tablespoon tomato sauce – 2 teaspoon finely chopped ginger – Salt to taste – 1/2 teaspoon red chili powder – 1/2 teaspoon roasted cumin seeds How To Make? 1. Boil 4 cups water with 1 teaspoon salt and 1/2 teaspoon sugar. Add peas. Boil till done. 2. Beat the curd with maida till smooth. Add green cardamoms to curd. 3. Boil 1/2 cup water in a

Read more

Posted in Lunch

Chana pulao is an aromatic pulao dish which is the best idea for kid’s lunch box. This pulao dish is full of flavors of whole spices that bring very unique and new scrumptious flavors in chickpeas and rice. Chana pulao is made with chole chana and basmati rice and whole spices. It turns out great and tastes absolutely amazing with its tanginess. The combination of chana pulao and raita is the best savory. Ingredients For Pulao – 3 cups basmati rice – 1 cup chole chana – 2 lengthwise chopped onion – 1 tablespoon ginger-garlic paste – 2 green chilies, slit into half lengthwise – 1 1/2 teaspoons channa masala powder

close

Chana pulao is an aromatic pulao dish which is the best idea for kid’s lunch box. This pulao dish is full of flavors of whole spices that bring very unique and new scrumptious flavors in chickpeas and rice. Chana pulao is made with chole chana and basmati rice and whole spices. It turns out great and tastes absolutely amazing with its tanginess. The combination of chana pulao and raita is the best savory. Ingredients For Pulao – 3 cups basmati rice – 1 cup chole chana – 2 lengthwise chopped onion – 1 tablespoon ginger-garlic paste – 2 green chilies, slit into half lengthwise – 1 1/2 teaspoons channa masala powder

Read more

Posted in Lunch

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – 1 teaspoon Elachi powder – 1/2 cup pistachios – 3-4 cloves – 1 cup lemon juice – Ghee – 2-3 pieces of Cinnamon How To Make? 1. Take a frying pan and add 4 tablespoon ghee to it. Now, add basmati rice to it and fry it. 2. Now, add some water to the rice and

close

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – 1 teaspoon Elachi powder – 1/2 cup pistachios – 3-4 cloves – 1 cup lemon juice – Ghee – 2-3 pieces of Cinnamon How To Make? 1. Take a frying pan and add 4 tablespoon ghee to it. Now, add basmati rice to it and fry it. 2. Now, add some water to the rice and

Read more

Posted in Dinner, Lunch

A perfect stroganoff recipe, with a mixture of beef and onion with crushed mushrooms in a creamy sauce. It tastes best with noodles. Ingredients – 1 kg rump steak, cutted into strips – 1/2 cup plain flour (Maida) – Salt and paper to taste – 1 finely chopped onion – 2 tablespoons tomato puree – 1 1/2 cup beef stock – 1/4 cup red wine – 100 gm thinly crushed mushrooms – 300 ml sour cream How To Cook? 1. Toss steak with flour (Maida), salt and pepper in a freezer bag until it evenly coated. 2. Place steak, left-over flour, onion, tomato puree, beef stock and red wine in a

close

A perfect stroganoff recipe, with a mixture of beef and onion with crushed mushrooms in a creamy sauce. It tastes best with noodles. Ingredients – 1 kg rump steak, cutted into strips – 1/2 cup plain flour (Maida) – Salt and paper to taste – 1 finely chopped onion – 2 tablespoons tomato puree – 1 1/2 cup beef stock – 1/4 cup red wine – 100 gm thinly crushed mushrooms – 300 ml sour cream How To Cook? 1. Toss steak with flour (Maida), salt and pepper in a freezer bag until it evenly coated. 2. Place steak, left-over flour, onion, tomato puree, beef stock and red wine in a

Read more

Posted in Lunch

Sweet and sour pumpkin is very easy recipe which you can make for holidays and parties. Enjoy this pumpkin recipe in your holiday season. Ingredients – 1 pumpkin – 3 tablespoon olive oil – 2 crushed garlic cloves – 4 tablespoons honey – 4 tablespoons red wine vinegar – 1 tablespoon chopped basil – 1 tablespoon chopped mint – Sea salt and pepper to taste How To Cook? 1. Cut the pumpkin into 1/2 inch pieces 2. In a deep bottomed pan add 2 tablespoon olive oil and heat it on MEDIUM flame 3. Then add garlic to it and saut? it for 3 minutes then remove the garlic. 4. Now,

close

Sweet and sour pumpkin is very easy recipe which you can make for holidays and parties. Enjoy this pumpkin recipe in your holiday season. Ingredients – 1 pumpkin – 3 tablespoon olive oil – 2 crushed garlic cloves – 4 tablespoons honey – 4 tablespoons red wine vinegar – 1 tablespoon chopped basil – 1 tablespoon chopped mint – Sea salt and pepper to taste How To Cook? 1. Cut the pumpkin into 1/2 inch pieces 2. In a deep bottomed pan add 2 tablespoon olive oil and heat it on MEDIUM flame 3. Then add garlic to it and saut? it for 3 minutes then remove the garlic. 4. Now,

Read more

Posted in Lunch

Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add little water at a time and knead into a medium dough. 2. Divide the dough into small balls of equal portions. Roll each ball into a shape of small round roti (puri). 3. Apply oil or ghee on one side and fold the roti into a semi circle and fold it inwards. 4. Again apply oil and fold into a triangle. 5. Apply a little dry flour and roll it into a full-sized paratha. 6. Greasing both sides with ghee,

close

Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add little water at a time and knead into a medium dough. 2. Divide the dough into small balls of equal portions. Roll each ball into a shape of small round roti (puri). 3. Apply oil or ghee on one side and fold the roti into a semi circle and fold it inwards. 4. Again apply oil and fold into a triangle. 5. Apply a little dry flour and roll it into a full-sized paratha. 6. Greasing both sides with ghee,

Read more

Posted in Lunch

Roomali Roti is Punjabi recipe, which is eaten with Punjabi sabji. As compared to normal chapatti or roti, Roomali Roti is made from maida. Roomali Roti is very thin layered chapatti style which is very yummy and taste best. Let’s make a Roomali Roti at home. Ingredients For Roomali Roti – 2 cup maida – 1 tablespoon sugar – 2 tablespoon oil – Salt to taste – 1/2 cup warm water For Curd Yeast – 3 cup maida – 1/2 cup warm curd – 1/2 tablespoon sugar – 1/2 tablespoon soda – 2 tablespoon warm water How To Make? 1. Take a bowl and collect all the Ingredients of the curd

close

Roomali Roti is Punjabi recipe, which is eaten with Punjabi sabji. As compared to normal chapatti or roti, Roomali Roti is made from maida. Roomali Roti is very thin layered chapatti style which is very yummy and taste best. Let’s make a Roomali Roti at home. Ingredients For Roomali Roti – 2 cup maida – 1 tablespoon sugar – 2 tablespoon oil – Salt to taste – 1/2 cup warm water For Curd Yeast – 3 cup maida – 1/2 cup warm curd – 1/2 tablespoon sugar – 1/2 tablespoon soda – 2 tablespoon warm water How To Make? 1. Take a bowl and collect all the Ingredients of the curd

Read more

Posted in Lunch

Handi chana is full of tastes of tomatoes, coriander, red and green chilies, tamarind to make it tastier and healthy. It’s a very delicious chana masala recipe that you must try. This handi Chana masala is very easy to cook and full of nutrition. You can serve handi chana as a snack or can include it into your main meal. Ingredients – 2 cups Kabuli chana (chick peas) – 2 brown cardamoms – 3-4 cloves – 1 large, finely chopped onion – 1 tablespoon garlic paste – 1 tablespoon ginger paste – Salt to taste – 3 tablespoon Chana Masala – 1/2 tablespoon red chili powder – 1/2 tablespoon garam masala

close

Handi chana is full of tastes of tomatoes, coriander, red and green chilies, tamarind to make it tastier and healthy. It’s a very delicious chana masala recipe that you must try. This handi Chana masala is very easy to cook and full of nutrition. You can serve handi chana as a snack or can include it into your main meal. Ingredients – 2 cups Kabuli chana (chick peas) – 2 brown cardamoms – 3-4 cloves – 1 large, finely chopped onion – 1 tablespoon garlic paste – 1 tablespoon ginger paste – Salt to taste – 3 tablespoon Chana Masala – 1/2 tablespoon red chili powder – 1/2 tablespoon garam masala

Read more

Posted in Lunch, Vegetarian

Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish is perfect for dinner. Let us have a look for the recipe. Ingredients – 800 gm chicken, cut into 12 pieces – 4 tablespoons oil – 1 cup scraped coconut – 4-6 garlic cloves – 4 dry red chillies, broken – 1 teaspoon cumin seeds – 1 ? tablespoons coriander seeds – 10 black peppercorns –

close

Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish is perfect for dinner. Let us have a look for the recipe. Ingredients – 800 gm chicken, cut into 12 pieces – 4 tablespoons oil – 1 cup scraped coconut – 4-6 garlic cloves – 4 dry red chillies, broken – 1 teaspoon cumin seeds – 1 ? tablespoons coriander seeds – 10 black peppercorns –

Read more

Posted in Lunch, Non Vegetarian

Ingredients: • 3 tsp – Vegetable oil • 1.5 tsp – Mustard Seeds • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder • 1 tbsp – ground Coriander • Salt to taste • 3 green Peppers, cored and cut into 1 cm cubes • 5 tbsp – Gram flour • 1.5 tsp – Lemon juice Method: Heat the oil in a large non-stick frying pan. Add the mustard seeds and once they pop out, add all the spices and salt. Lower the heat and cook for 15 minutes. Add pepper and stir fry for 3 minutes or until starting to soften at the sides. Add gram flour and

close

Ingredients: • 3 tsp – Vegetable oil • 1.5 tsp – Mustard Seeds • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder • 1 tbsp – ground Coriander • Salt to taste • 3 green Peppers, cored and cut into 1 cm cubes • 5 tbsp – Gram flour • 1.5 tsp – Lemon juice Method: Heat the oil in a large non-stick frying pan. Add the mustard seeds and once they pop out, add all the spices and salt. Lower the heat and cook for 15 minutes. Add pepper and stir fry for 3 minutes or until starting to soften at the sides. Add gram flour and

Read more

Posted in Lunch

Crispy bhindi rava fry is an amazing and wonderful bhindi/okra recipe. This crispy okra recipe has very crunchy texture and tasty flavors and this recipe is an alternative for a typical or regular bhindi recipe. It is so simple and not oil at all. In this dish, okra are seasoned with spices then coated with semolina mixture then saut?ed on MEDIUM flame till crisp. This is a crunchy and crispy way of enjoying the goodness of okra. Try out today! Ingredients – 2 cups lady fingers/okra – 2 teaspoons red chilli powder – 1 teaspoon turmeric powder – 1 teaspoon lemon juice – 2 tablespoons semolina (rava) – 1 teaspoon coriander-cumin

close

Crispy bhindi rava fry is an amazing and wonderful bhindi/okra recipe. This crispy okra recipe has very crunchy texture and tasty flavors and this recipe is an alternative for a typical or regular bhindi recipe. It is so simple and not oil at all. In this dish, okra are seasoned with spices then coated with semolina mixture then saut?ed on MEDIUM flame till crisp. This is a crunchy and crispy way of enjoying the goodness of okra. Try out today! Ingredients – 2 cups lady fingers/okra – 2 teaspoons red chilli powder – 1 teaspoon turmeric powder – 1 teaspoon lemon juice – 2 tablespoons semolina (rava) – 1 teaspoon coriander-cumin

Read more

Posted in Lunch, Vegetarian

As the name suggests, dry, shallow fry Okra, stuffed with coriander and other Indian spices makes it more delicious and yummy food. You can easily make this delightful Indian vegetable dish in very quick manner. Serve hot stuffed bhindi garnished with coconut powder. Let’s learn the making of stuffed okra/bhindi. Ingredients – 200 gm lady’s finger – 3 tablespoon oil – 1 teaspoon sesame seeds – Juice of 1/2 lemon – Salt to taste – 1 tablespoon Coconut powder for garnishing For the Stuffing: – 2 tablespoon curd – Salt to taste – 2 tablespoon garlic paste – 2 tablespoon green chili paste – 1 Teaspoon coriander powder – 1 cup

close

As the name suggests, dry, shallow fry Okra, stuffed with coriander and other Indian spices makes it more delicious and yummy food. You can easily make this delightful Indian vegetable dish in very quick manner. Serve hot stuffed bhindi garnished with coconut powder. Let’s learn the making of stuffed okra/bhindi. Ingredients – 200 gm lady’s finger – 3 tablespoon oil – 1 teaspoon sesame seeds – Juice of 1/2 lemon – Salt to taste – 1 tablespoon Coconut powder for garnishing For the Stuffing: – 2 tablespoon curd – Salt to taste – 2 tablespoon garlic paste – 2 tablespoon green chili paste – 1 Teaspoon coriander powder – 1 cup

Read more

Posted in Lunch, Vegetarian

Kaddu Ki Sabji, it is one of the most delicious dish made from pumpkin. It is very simple and luscious sabji and the smell of it can make you hungry. In this recipe pumpkin cubes are cooked rigorously in various spices. This easy dish is cooked with so many different ways. Every household has its own unique way of cooking. During the fasting days, people have it with rajgira ke parathe or poori. Ingredients – 4 cups pumpkins cubes – 3 whole dry red chilies – 1/2 teaspoon fenugreek seeds – 1 teaspoon cumin seeds – 1/2 teaspoon turmeric powder – 1/2 teaspoon red chilli powder – 1 teaspoon raw mango

close

Kaddu Ki Sabji, it is one of the most delicious dish made from pumpkin. It is very simple and luscious sabji and the smell of it can make you hungry. In this recipe pumpkin cubes are cooked rigorously in various spices. This easy dish is cooked with so many different ways. Every household has its own unique way of cooking. During the fasting days, people have it with rajgira ke parathe or poori. Ingredients – 4 cups pumpkins cubes – 3 whole dry red chilies – 1/2 teaspoon fenugreek seeds – 1 teaspoon cumin seeds – 1/2 teaspoon turmeric powder – 1/2 teaspoon red chilli powder – 1 teaspoon raw mango

Read more

Posted in Lunch, Vegetarian

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside for 25 mins. Sift together flour and salt in a large bowl. Make a hollow in the centre and add the yeast mixture, butter and yoghurt. Mix and knead well. Set aside for 4 hours in a warm place. The dough should double in size. Punch down the dough with your fist and divide into 16

close

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside for 25 mins. Sift together flour and salt in a large bowl. Make a hollow in the centre and add the yeast mixture, butter and yoghurt. Mix and knead well. Set aside for 4 hours in a warm place. The dough should double in size. Punch down the dough with your fist and divide into 16

Read more

Posted in Dinner, Lunch

Kulcha is a typical North Indian recipe, in which amritsari kulcha recipe is very famous among them. Kulcha is a type of flatbread that is usually eaten with chole. One of them most famous kulcha recipe is here ? Stuffed Aloo Kulcha. This kulcha is made from maida flour dough and stuffed with spiced potato mixture then rolled into flat, round shape then baked into earthen clay oven or in a simple oven when baked it is topped with butter. This fabulous recipe is very delicious. If there is no kulcha oven then don’t worry you can bake it in a normal oven too. Ingredients For Dough – 2 cups refined

close

Kulcha is a typical North Indian recipe, in which amritsari kulcha recipe is very famous among them. Kulcha is a type of flatbread that is usually eaten with chole. One of them most famous kulcha recipe is here ? Stuffed Aloo Kulcha. This kulcha is made from maida flour dough and stuffed with spiced potato mixture then rolled into flat, round shape then baked into earthen clay oven or in a simple oven when baked it is topped with butter. This fabulous recipe is very delicious. If there is no kulcha oven then don’t worry you can bake it in a normal oven too. Ingredients For Dough – 2 cups refined

Read more

Posted in Lunch