Ingredients:

• 1 cup – fresh or canned deseeded lychees
• 3 cups – fresh cream, chilled
• 1/2 cup – sugar, powdered
• 2 – 3 drops – vanilla essence
• 4 – tall glasses for serving

Method:

1. Chill lychees to required temperature.
2. Beat cream over ice cubes till it thickens.
3. Fold in sugar, essence, mix and beat lightly till soft peaks form.
4. Place a dollop of cream in see – through glass.
5. Put a few lychees over it.
6. Repeat with cream and lychees to the top.
7. Top with a whole deseeded lychee.
8. Repeat for remaining four glasses.
9. Chill till required.
10. Serve well chilled in individual glasses.

Recipe courtesy of Saroj Kering