Halwai September 5, 2017

Ingredients:

• 1 cup – fresh or canned deseeded lychees
• 3 cups – fresh cream, chilled
• 1/2 cup – sugar, powdered
• 2 – 3 drops – vanilla essence
• 4 – tall glasses for serving

Method:

  1. Chill lychees to required temperature.
  2. Beat cream over ice cubes till it thickens.
  3. Fold in sugar, essence, mix and beat lightly till soft peaks form.
  4. Place a dollop of cream in see – through glass.
  5. Put a few lychees over it.
  6. Repeat with cream and lychees to the top.
  7. Top with a whole deseeded lychee.
  8. Repeat for remaining four glasses.
  9. Chill till required.
  10. Serve well chilled in individual glasses.

Recipe courtesy of Saroj Kering