Ingredients:
• 12 – mackerels
• Salt to taste
• 2 tbsp – Vinegar
• 2 tbsp – cooking oil
• For mincing:
• 4 – Green chillies
• 1 – Ginger
• 2 – Onions
• 4 flakes – Garlic
• For grinding:
• 8 – dry Red Chillies
• 1 tbsp – coriander
• 1 tsp – Cumin seeds
• 8 – peppercorns
• 1 – Turmeric
Method:
- Clean, wash and cut the fish, and keep aside.
- Grind the masala in vinegar and salt, and mix it with the fish, so that the fish absorbs the masala.
- Prepare the minced masala.
- Heat oil in a cooking pot, add sliced onions till they turn brown.
- Add the minced masala and boil.
- Add the fish and cook it for some time, with the pot covered with a lid.
- Cook the gravy for about 15 minutes.
- Stir at regular intervals.
- Be careful not to break the fish.
- Taste the curry, and add salt and vinegar if required.