Halwai April 15, 2019

Ingredients:

• 1/2 kg – Mutton
• 2 cup – onion, sliced
• 1/2 cup – grated Coconut
• 4 to 6 dry Red Chillies
• 4 to 6 Green chillies
• 8 Cloves Garlic
• 5 tbsp – oil
• 1 tbsp – Coriander seeds
• 1 tsp – black pepper Corns
• 1 tbsp – Fennel seeds (Saunf)
• 2 cm Ginger
• 2 pieces Cinnamon
• salt to taste

Method:

  1. Wash mutton and squeeze out all the water. Cut into 3 cm cubes.
  2. Heat 1 tsp of oil in small fry pan and roast coriander, pepper, fennel and red chillies.
  3. Transfer the roasted ingredients to a plate.
  4. Roast the coconut in the same fry pan.
  5. Grind all these together to a smooth paste.
  6. Grind green chillies, garlic and ginger together.
  7. Heat the remaining oil in a pressure cooker / pan.
  8. Add cinnamon and onion.
  9. Fry till onion is golden brown.
  10. Add mutton and fry till it turns brown.
  11. Add green chilli Masala and fry for 1 minute.
  12. Add red chilli Masala and fry for 2 minutes.
  13. Add tomato and cook till it becomes mushy.
  14. Add salt and 1 and a half cup of hot water. Pressure cook for 15 minutes.
  15. Serve with steamed rice.