Ingredients:
• 2 cups – makhanas
• 2 tbsp – Ghee
• 1 litre – Milk –
• 1 cup – Sugar
• 2 tbsp – Almonds
• 2 tbsp – Cashew nuts
• 1 tbsp – Pistachios
• 3 – Cardamom – 3
Method:
- Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
- Add milk and sugar and stir well, allow to simmer for about 1 hour, until milk reduces to half and of a creamy consistency, stirring continuously.
- Now add chopped almonds, cashew nuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
- Enjoy the Makhana Kheer hot or cold, as desired.
Recipe courtesy of Abhilasha Srivastava