Ingredients:
• 3 cups – Maize
• 1-2 – green chillies, sliced thinly
• salt
• 1/2 -3/4 cup – water to knead the dough
• few sprigs -chopped cilantro/coriander leaves
Method:
- Mix all the dry ingredients together. Make a hole in the middle and pour hot boiling water to it. Mix it lightly with a spatula.
- Let it sit for a few minutes or until you can handle the dough. You want a thick smooth dough which is not too tight or soggy.
- You should be able to shape the dough into a ball without it sticking all over your palm.
- Knead it well until smooth.
- Divide the dough into small balls.
- Place it on a lightly greased zip lock bag or any plastic sheet you have on hand.
- Flatten it slightly with your palm
- Now place another plastic sheet on top of the flattened dough and slowly pat it down to flatten it further.
- Remove the top plastic sheet.
- Now very slowly transfer the roti on to your palm.
- Be careful since the dough can break easily at this point.
- The plastic sheet will peel away easily since you have greased it.
- Now drop this on to a hot (medium-high heat) pan.
- Drizzle some ghee all around it.
- Turn it on the other side after about 3-4 minutes of cooking or when you see it turn a deeper shade of yellow and brown red spots.
- Serve hot topped with some butter.
- Recipe courtesy: Dhivya Karthik
- http://chefinyou.com/