Ingredients:
• 500 g – tomatoes, washed and chopped
• 4 – green chillies, deseeded and chopped
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 1.5 tsp – Red Chilli powder
• 3 – green Cardamoms
• 5 – Cloves
• 1.5 tsp – kasoori Methi (Fenugreek)
• 1 tsp – ginger, scraped and cut into thin strips
• 1/2 cup – Cream
• 1/2 cup – Butter
• a few strands – saffron, crushed and soaked in 1 tbsp water
• 1 tsp – Sugar (optional)
Method:
- Cook the tomatoes in 2 cups of water.
- Add the green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
- Cook over low heat until it becomes thick and of sauce consistency.
- Bring the sauce to a boil, add the butter and cream. Stir and mix well.
- Add the kasoori methi and ginger strips. Stir well. Add the saffron.