Halwai December 16, 2017

Ingredients:

• 2 cups chapatti atta
• 2 cups plain flour (maida)
• 6 tbsp. Cream
• 1 level tsp. salt
• Warm water
• 10 strands of Saffron soaked in 4 tbsp. Milk
• 250-300 ml warm Milk

Method:

  1. Sift chapatti atta and salt in a large bowl. Rub in the cream.
  2. Gradually add the warm milk and saffron.
  3. Make a soft dough. Knead well.
  4. Cover the dough and set aside for 15-20 mins.
  5. Knead again for 5 mins.
  6. Divide the dough into 16 balls.
  7. Roll out each chapatti and shallow fry on a hot tawa/griddle.
  8. Cook both sides.
  9. Makes 16 rotis.