Halwai January 10, 2019

Ingredients:

• 6 – rasagullas
• 1 cup – malai
• 1 tbsp – powdered Sugar
• 1/2 tsp – Saffron soaked in Milk
• For decoration:
• 1 tbsp – chopped Pista
• A few drops – of rose essence

Method:

  1. Slit the rasagullas into two.
  2. Spread the cream, sprinkle with powdered sugar, essence, pista and rose water on one slice and cover with the other to make a sandwich.
  3. Chill before serving.

Recipe courtesy of Sabita Mishra