Ingredients:
• 1 cup-maida
• 1/4 cup- sooji (rava)
• 3-cardamoms (powdered)
• 1 tbsp-sour Curd
• 1 pinch-baking soda
• oil for frying
• 1 cup-sugar
• 1 cup- water
Method:
- Mix maida and sooji with curd and baking soda. Keep aside.
- Make a syrup of the sugar by boiling till consistency is thick and sticky.
- Allow syrup to cool and mix it with the rest of the ingredients.
- Beat it well till the mix is uniformly blended.
- On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa.
- Wait for a while and turn it over.
- When brown take it of the heat.
Recipe courtesy of Uma