Mamak Mee Malaysian

Ingredients:

• Hokkien noodles – 800 g
• Cooking Oil – 1 cup
• eggs – 4 eggs
• Garlic (Diced finely) – 4 Cloves
• Soy sauce – 2 tbsp
• Red Chilli paste – 1-1/2 tbsp
• Chopped Onion – 1 bulb
• Fish balls (Diced) – 6 whole
• Dry Prawns pounded – 1/2 tbsp
• Potato (boiled and diced) – 2 cups
• Blachan (shrimp paste) – 1-1/2 cm
• Choy Sim (Veg.) – Cut to 1 inch length
• Fried Soy bean cake – 6 diced
• Tomato sauce – 3-4 tbsp
• Lime juice – 1 Lime
• Green chilli (diced) – 1 chilli

Method:

  1. Heat 1 tbsp oil in a hot wok and stir-fry eggs. Remove and keep aside.
  2. Heat the remaining oil and fry in order – garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, soya bean cake.
  3. Add Hokkien noodles and fry, add choy sim and fry.
  4. Then add bean sprouts and stir.
  5. Sprinkle with tomato sauce, lime juice and add eggs and stir some more.
  6. Adjust soy and tomato sauce to taste.
  7. Sprinkle cut green chillies on top if preferred when serving.
  8. Serve hot with lime and sliced onions.

Recipe courtesy of Sify Bawarchi