Halwai May 23, 2020

Ingredients:

• 1/2 kg – boneless Chicken
• 2 tbsp – chilli sauce
• 3 tbsp – Tomato ketchup
• 1 tsp – soya sauce
• 1 big – Onion
• 1 tbsp – Vinegar
• 5-6 – Garlic pieces
• 3 tbsp – finely chopped coriander
• 3 – finely chopped Green chillies
• 2 tbsp – ginger-garlic paste

Method:

  1. Make onion paste, to this add ginger garlic paste, soya sauce, tomato ketchup, Chilli sauce and clean fresh boneless chicken.
  2. Add one tbsp of salt and marinate for an hour.
  3. After an hour, heat oil and add marinated chicken.
  4. Fry for first 5 min in high flame and then fry till the chicken becomes tender in low flame.
  5. In the end, add finely chopped coriander, garlic and chillies.
  6. Fry for 2 mins and serve hot.

Recipe courtesy of Mamatha