Ingredients:

• 1 – Mango (not fully ripe, should be firm)
• 1/2 cup – Onion (Finely Chopped)
• 1 cup – Tamarind Juice (should be thick)
• 1.5 cup – Water
• 1.5 tsp – Sambar Powder
• 1 tsp – Red Chilli powder or adjust to your taste
• 1 inch piece – Jaggery
• Salt to taste
• 1 tbsp – Oil
• Curry Leaf Little quantity
• For Seasoning,
• Vengaya Vadagam (seasoning Vadam) / Mustard and Urad dhal

Method:

1. In a pan, add oil. Now, add the onion and curry leaves. Fry well.
2. Add Tamarind juice, water, Sambar powder, Chilli powder and salt.
3. Mix well. Allow it to boil for 5 minutes in medium heat.
4. Now, add the cut mango pieces.
5. When the contents start to thicken, add the jaggery piece. Medium the stove.
6. When you see the oil getting separated from the kuzhambu, fry vengaya vadagam and add to it. If you don’t have the seasoning vadam, add mustard and urad dhal each 1 tsp fried in oil.
7. Serve hot with rice.