Ingredients:
• 1 kg – Chicken
• 3 – Onions
• 1/2 tsp – Fenugreek seeds
• 1 tsp – Turmeric powder
• 1 tbsp – Tamarind paste
• 1 cup – grated Coconut
• 5-6 – roasted Red Chillies
• 1 tbsp – roasted Coriander seeds
• 1 tsp – roasted Cumin seeds
• 3-4 – black pepper Corns
• 1 – Green chillies
• 4 pods – Garlic
• 1 tbsp – Ginger
• 1 small stick – Cinnamon (1/2 inch)
• 2 – Cloves
• Oil/ghee
• Salt to taste
Method:
- Take a blender and add half the onion, green chilli, grated coconut, red chillies, garlic, ginger, cinnamon, cloves, cardamom, turmeric, tamarind paste, coriander seeds, cumin seeds, black pepper and mix and make a fine paste.
- Then chop the remaining onion.
- Heat oil in a pan, add fenugreek seeds, then the chopped onions.
- Saute till the onions turn golden brown.
- Now add the paste and saute till an aroma begins to rise.
- Now put in the chicken pieces and pour water according to the thickness desired.
- Let it boil and then add salt to taste.
- Stir well and cook covered till the chicken is tender.
- Garnish with fresh coriander leaves and serve hot.
Recipe courtesy of Friends cookys