Halwai August 1, 2020


• 2 cups – thick Mango puree
• 1/2 cup – Sugar
• 2 tbsp – Lemon juice
• 2 tbsp – Almond flakes + few for garnishing


  1. Whisk together the mango puree and sugar, until the sugar gets dissolved.
  2. Add immediately the lemon juice and mix again, finally add the almond flakes to the puree.
  3. Pour this thick mango puree in a stainless steel box and keep in freezer, after an hour stir the mango puree and keep again in freezer.
  4. Keep stirring twice or thrice for an hour.
  5. Before serving, take out the frozen sorbet and keep in fridge for few minutes.
  6. Serve the mango sorbet as scoops and garnish with few almond flakes.
  7. Recipe courtesy: Priya Easy N Tasty Recipes