Halwai November 7, 2018


• 1 – Raw Mango
• 10 – dry Red Chillies
• 1 tsp – Dhania
• 1 tsp – Methi seeds
• A little Khus Khus
• A pinch of Hing
• A little Mustard Seeds
• A little Jeera
• 3 cups – cooked basmati Rice


  1. First fry all the dry ingredients in a pan and grind it to a paste adding a little of coconut and the raw mango.
  2. In a pan put about 5 to 6 tsp of oil and when its hot add mustard seeds, hing, channa dal, urad dal and cashews (if desired) and ground nuts.
  3. When its all done add the ground mixture and cook for about 5 minutes until the raw taste of the mango goes.
  4. Add salt to the mixture and mix the mixture with the rice.
  5. Serve it with raitha.

Recipe courtesy of Sushma