• 1/2 kg – Milk
• 4-5 Alphonso Mango puree
• 100 gm – Coconut Milk
• 20 gm – Coconut dry powdered
• Sugar as per taste ( check according to the sweetness of mangoes )
• 1 cup – Cream
- Add mango puree, milk, coconut milk, sugar in a blender and mix well till sugar dissolves.
- Pour it into a bowl, cover it with a lid and freeze for 2-3 hours.
- Take out the bowl, add cream to the frozen dessert.
- And put into a blender and blend well.
- Freeze again.
Recipe courtesy of deepinder