Ingredients:

• 500 g – fresh Cream
• 250 g – Egg yolk
• 150 g – Sugar
• 150 g – Mango puree
• 1 – pod vanilla stick
• For Spice Mascarpone:
• 100 g – mascarpone cheese
• 5 g Star anise
• 1 – Lemon rind
• For Sesame tulip cigar:
• 100 g – Butter
• 50 g – Egg white
• 75 g – flour
• 50 g – Sugar

Method:

1. Heat the cream with vanilla stick.
2. Mix in puree with 130 g egg yolks.
3. Whisk the other 130 g egg yolk with sugar.
4. Mix the warm cream and puree in whisked egg yolks.
5. Pour in desired mould.
6. Bake at 130 degrees Celsius.
7. For spice mascarpone:
8. Mix mascarpone cheese with star anise and lemon rind.
9. Keep it refrigerated.
10. For sesame tulip cigar:
11. Cream the butter in a blender.
12. Add in egg while slowly blending and mix well.
13. Add in sugar slowly and mix well.
14. Pour the batter into a bowl and fold in the flour. Scoop 2 to 3 spoonful of the batter into a bowl and fold in the flour.
15. Allow the mixture to spread into a round shape and bake at 180 degree C for 6 minutes.
16. While hot, roll the baked waffle into cigar shapes (Note: once cold, the waffle cannot be rolled).
17. Serve with spice mascarpone in sesame tulip cigar.