Ingredients:
• 1/4 cup – fresh Lemon juice
• 2 cups – cooked Rice
• 1/2 cup – cooked Chickpeas
• Salt – to taste
• For tempering:
• 1/4 tsp – Mustard Seeds
• 1/4 tsp – Urad Dal
• 1/4 tsp – Channa dal
• 3 tbsp – mango-ginger pieces (minced finely)
• 2 – Green chillies (slit opened)
• 3 – dry Red Chillies
• 1/4 tsp – asafetida powder
• A few Peanuts
• A few Curry leaves
• 3 tbsp – oil
• 1/2 tsp -turmeric powder
Method:
- Mix the already cooked rice and cooked chickpeas with lemon juice and salt (add lemon juice as your need).
- Now heat oil in a pan and add all the ingredients from the list one by one for tempering except turmeric powder to the hot oil and fry until everything turns brown.
- Add finally the turmeric powder, take care not to burn the turmeric powder.
- Add this tempered spices to the rice, toss everything well until the rice and chickpeas get well mixed.
- Recipe courtesy: Priya Easy N Tasty Recipes