Ingredients:
• 10-12 digestive light biscuits
• 2 tbsp – Butter
• Water as required
• 200 gms – homemade Paneer
• 175 gms – hung Curd
• 1 Mango
• 2 eggs
• 10 tbsp – Honey
• 3 tsp – gelatine
• 100 ml – beaten Cream
• melted chocolate
Method:
- Crush biscuits with a rolling pan.
- Mix with melted butter and 1.5 tbsp. water. Pat onto a pie dish. Freeze or chill.
- Take homemade paneer (made of skimmed milk) and hung curd.
- Liquidise until creamy.
- Add mango pieces. Liquidize. Set aide.
- Beat the egg yolks with honey until well mixed. Add the paneer and curd mixture.
- Melt gelatin in 75 ml. water. Heat over double boiler and add to the above.
- Whisk egg whites until stiff and add alternatively with 100 ml. beaten cream to the mango mixture.
- Fold gently and pour over biscuit base. Refrigerate.
- Once set, decorate with thin mango slices and drizzle with chocolate.