Ingredients:

• Raw (unripened) Mango – 1/2 no
• Coconut – 1/4 no
• Mustard – 1/4 tsp
• Red Chilli – 1 no.
• 1.5 tbsp – Curd

Method:

1. Grate the mango (should not be very sour) or cut it into very small pieces. Grate 1/4 coconut (25% of the full coconut)
2. Grind the coconut, mustard and red chilli into a fine paste
3. Mix the ground chutney and grated mango and add 1.5 tbsp of curd.
4. Add salt to taste.
5. Good side dish for adai.

Recipe courtesy of Shantha Radhakrishnan