Ingredients:

• 300 g – Chicken (deboned legs)
• 10 g – ginger-garlic paste
• 5 g – Red Chilli powder
• 2 g – Turmeric powder
• 5 ml – salt
• 5 g – chopped Green chilli
• 5 g – chopped coriander
• 5 g – chopped Mint
• 10 g – fried Onions
• 30 ml – refined oil
• 100 g – breadcrumbs
• 2 – eggs
• Oil for frying

Method:

1. Wash the chicken well and pat dry on a kitchen towel.
2. Marinate the chicken with all the ingredients except for the breadcrumbs and eggs.
3. Cover the chicken with kitchen foil and bake in an oven at 180 C for 10-12 minutes.
4. Remove from the oven and allow to cool.
5. Coat with the bread crumbs.
6. Whip the egg whites first with a pinch of salt and once they are frothy, add the yolk.
7. Dip the crumbed chicken in the egg and deep fry till golden brown.

Recipe courtesy of Chef Jamsheed Bhote