Ingredients:

• plain flour (Maida) – 2 cups
• baking powder – 1/2 tsp
• salt – 1 tsp
• powdered Sugar – 1 tbsp
• Ghee – 1/2 cup
• curds – 3-4 tbsp
• Green chillies 2-3, chopped
• Curry leaves few, chopped
• Ginger – 2 cm, chopped
• Coriander leaves few, chopped

Method:

1. Pre-heat the oven to 170 degrees centigrade.
2. Sift flour with baking powder, sugar, and salt, add Ghee and mix well.
3. Add rest of the ingredients and knead into a firm but pliable dough. (If the mixture is too stiff, some more curd can be added.)
4. Roll the dough into a sheet, about 5 mm thick.
5. Cut with a biscuit cutter (6-7 cm diameter) and place on a greased baking tray.
6. Bake till done – about 25-30 minutes.
7. Cool and store in an air tight container.