Halwai April 23, 2018

Ingredients:

• 1 – Corn
• 1 small bowl – pudina
• 1 small bowl – coriander
• 2 to 3 – chillies
• 1 – Lemon
• salt to taste

Method:

  1. Boil the corn first and remove each corn and keep it in a bowl.
  2. Grind pudina, chilli & coriander.
  3. Add this to the corn, then add salt for taste and mix it well.
  4. Finally add lemon 2 tsp then serve it.

Recipe courtesy of Akshatha