Ingredients:
• 6 to 8 – slices of fish (Surmai/Pomfret/Rawas)
• 1 tsp – Turmeric
• 2 tsp – Chilli powder
• 1 tbsp – Coriander, finely chopped
• 2 tsp – Tamarind pulp or juice of 1 Lemon
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• Salt to taste
• Semolina, for coating
• Oil for frying
Method:
- Wash the fish well. Marinate with salt, turmeric, chilli powder, tamarind pulp, ginger-garlic paste.
- Add coriander leaves. Keep aside for about 15-20 minutes.
- Heat oil in a frying pan.
- Coat the fish slices with semolina (rice flour can also be used).
- Shallow fry the fish till crisp and golden brown on both sides.
- Drain on kitchen paper to remove excess oil.
- Serve hot with wedges of lemon and onion slices.
Recipe courtesy of Prachi Sompurkar