Ingredients:

• 6 to 8 – slices of fish (Surmai/Pomfret/Rawas)
• 1 tsp – Turmeric
• 2 tsp – Chilli powder
• 1 tbsp – Coriander, finely chopped
• 2 tsp – Tamarind pulp or juice of 1 Lemon
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• Salt to taste
• Semolina, for coating
• Oil for frying

Method:

1. Wash the fish well. Marinate with salt, turmeric, chilli powder, tamarind pulp, ginger-garlic paste.
2. Add coriander leaves. Keep aside for about 15-20 minutes.
3. Heat oil in a frying pan.
4. Coat the fish slices with semolina (rice flour can also be used).
5. Shallow fry the fish till crisp and golden brown on both sides.
6. Drain on kitchen paper to remove excess oil.
7. Serve hot with wedges of lemon and onion slices.

Recipe courtesy of Prachi Sompurkar