Halwai April 27, 2018

Ingredients:

• 1 cup – long grain Rice
• 1/2 cup – peas
• 2 – green chillies, slit
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Mustard Seeds
• 3 to 4 pinches – Asafoetida
• 1 – Bay Leaves
• 3 tbsp – Ghee
• 1/2 tsp – Garam Masala
• 1 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 5 to 6 – Curry leaves
• 3 cups – water
• Salt to taste

Method:

  1. Wash and soak rice in 3 cups water for 30 minutes. Heat ghee.
  2. Add cumin seeds and mustard seeds, allow to splutter.
  3. Add asafoetida, green chillies, curry leaves.
  4. Add red chilli and put in it, stir.
  5. Add rice with water and salt.
  6. Bring water to boil.
  7. Pressure cook the rice for 3 whistles.
  8. Serve hot with kadhi or a spicy curry.

Recipe courtesy of Saroj Kering