Ingredients:

• Flour – 2-3 cups
• Salt – 1/2 tsp
• Red Chilli powder – a pinch
• Turmeric
• Coriander and Cumin Powder – 2 tsp
• Oil or Butter – 2 tbsp
• Water – 3/4 cup
• Oil for frying

Method:

1. Mix the flour with salt, chilli powder, turmeric, coriander and cumin.
2. Add oil/butter and knead into a medium soft dough with the addition of water.
3. Leave it for an hour, knead again briefly and shape into small balls.
4. Place the balls on a flat surface and roll them.
5. Heat oil in a wok. Carefully slip them one after another into hot oil.
6. Fry until they puff up and become golden brown on both sides, then remove and drain on paper towels.
7. Serve hot with masala curry.

Recipe courtesy of Aparna