Halwai February 12, 2019

Ingredients:

• Whole Wheat flour – 1 cup
• Flour (maida) – 1/2 cup
• Baking powder – 1 tsp
• Oil – 1 tsp
• Thymol seeds (ajwain, omam) – 1 tsp
• Chilli powder – 1/2 tsp
• Pepper powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Salt – to taste
• Curds – 1/2 cup
• Oil – to deep fry

Method:

  1. Combine all the ingredients together, except the oil to fry. Mix well.
  2. Add some water if necessary and make a firm but pliable dough.
  3. Keep covered for 1 hour.
  4. Divide into 20 balls, roll out to about 2 mm thick discs.
  5. Deep fry in hot oil.
  6. Serve hot with raitha.