• 1 cup – Wheat flour
• 2 tsp – oil, for frying
• Salt to taste
• 1/4 tsp – ajwain
• 1 pinch asafetida
• 1/2 tsp – Red Chilli powder
- Sieve the wheat flour and salt.
- Mix all the ingredients and knead to firm dough adding enough water.
- Cover and keep the aside for half an hour.
- Take small lumps of dough and roll into small puris.
- Heat oil in a kadhai and deep fry the puris.
- Serve masala puri hot with curry of your choice.
Recipe courtesy of Shilpa terrence