Halwai September 13, 2017

Ingredients:

• Boiled Rice (idli Rice) – 2 cups
• Mustard Seeds 1tsp
• Urad Dal 1tsp
• Channa dal 1tsp
• Onion 2
• Tomato 4
• Curry leaves little
• Red Chilli 2
• Oil 3tsp
• Salt to taste

Method:

  1. Soak rice for 3 hrs. Grind rice nicely with salt.
  2. Steam in idli plate for 20 minutes. Press each idli in sev mould.
  3. Pour oil in a pan. Add the mustard seeds. When it starts crackling, add the red chilli, dals & curry leaves. Fry the onion & tomato.
  4. Add the sevai. Mix thoroughly.

Recipe courtesy of Vishalam