Ingredients:

• 150 g – Mushroom
• 1 cup – Green peas
• 1 – onion, ground
• Small quantity – ginger, ground
• 1 floret – garlic, ground
• 2 – green chillies, chopped fine
• 1 cup – Tomato paste
• 1/2 tsp – Cumin seeds
• 1 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala
• Chopped Coriander leaves
• Salt to taste

Method:

  1. Slice the mushroom evenly.
  2. Add peas and salt in pressure cooker and cook for 1 whistle.
  3. Grind onion, garlic ginger and green chillies in the mixie.
  4. Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. Stir it.
  5. Now add onion, ginger, garlic paste into oil and stir until oil separates.
  6. Add tomato paste in it and stir it.
  7. Add salt, chilli powder in it and stir until oil separates.
  8. Add small quantity of half and half milk.
  9. Add half cooked green peas and chopped mushroom in it.
  10. Cover it and cook it on low-med flame.
  11. Turn off the gas and add garam masala.
  12. Garnish it with chopped coriander leaves before serving.

Recipe courtesy of Bharti Agarwal